Apple or Apricot Shortcake

This was from my step-grandmother Katie Young, who hailed from Michigan in the USA.

  • 125 gms Butter
  • 1 egg
  • 1½ cups stewed drained apples (about 5 apples); or
  • 1 tin pie apricots
  • 125 gms Caster sugar
  • 1 cup plain flour

     

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