Alison Rose’s Chocolate Biscuits (Brake pads)

Preheat oen to 200°C

Cream butter & sugar (Al says she melts butter first — it is quicker and seems to work the same)

Add vanilla essence and egg — mix well. Mix together flour and cocoa, add to mixture with chocolate.

Teaspoonfuls onto baking tray, bake for 15-20 minutes

We usually make a double quantity as they do not last long.

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